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POTATO SALAD

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BEER BATTERED FISH AND CHIPS

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EASY CHICKEN LO MEIN

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GOAT CHEESE CROSTINI WITH KALAMATA OLIVES AND SUN DRIED TOMATOES

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BLUEBERRY MUFFINS

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SIRLOIN AND RED PEPPER STIR FRY WITH HOISIN CREAM 

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HOISIN APRICOT GLAZED DUCK BREAST OVER SPICY PINEAPPLE FRIED RICE

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ROSEMARY GARLIC FOCACCIA

5 Spice Duck Breast

5 SPICE DUCK BREASTS WITH BABY BOK CHOY AND ORANGE, MUSHROOM, GINGER SAUCE

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BLOCK ISLAND BRAISED LITTLENECKS WITH CHORIZO, CHARD, AND CANNELLINI BEANS

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MANGO UPSIDE DOWN CAKE

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FIDEOS CON POLLO Y LIMON (FIDEOS WITH CHICKEN AND LEMON)

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APPLESAUCE

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SOUTH OF THE BORDER BREAKFAST LASAGNA

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DECADENT MOCK SEAFOOD PAELLA

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SALSA WITH ME

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GRILLED ROSEMARY SWORDFISH WITH MANGO SALSA

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CUCUMBER CANAPÉS WITH SMOKED SALMON DIP

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SPINACH, BACON, AND JARLSBERG QUICHE

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ARTICHOKE AND RED PEPPER CROSTINI

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BLACKBERRIES AND CREAM PIE

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CORNBREAD

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SKILLET CORNBREAD WITH HONEY BUTTER

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MUSSELS FRA DIAVOLO

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BAYOU BUCATINI BATHED IN SMOKY GOUDA AND BOURBON SEAFOOD CREAM SAUCE

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PASTA WITH BRIE, TOMATOES & BASIL SAUCE

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SEAFOOD PASTA IN PINK SAUCE

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BAKER’S DOZEN VEGETABLE SOUP

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WILD MUSHROOM RISOTTO WITH THYME AND FRIED SAGE

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OEUFS EN COCOTTE

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