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BLACKBERRY JAM

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ELDERBERRY JELLY

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FISH TACO CASSEROLE

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STEAK AND CHEESE DIP

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ZUCCHINI SLICE PEPPERONI PIZZAS

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LOBSTER AND VEGGIE FARFALLE IN PINK SHERRY CREAM SAUCE

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MUSHROOM, LEEK, AND SWISS PIZZA

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SALMON PASTA IN CAPER, BASIL, TOMATO CREAM SAUCE

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HOISIN HONEY GLAZED SESAME SALMON OVER LOADED VEGGIE FRIED RICE

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CURRIED WILD RICE, CAULIFLOWER, AND MUSHROOM CHOWDER

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DATE NIGHT WILD RICE, CHICKEN, AND BACON TARTS

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HOMEMADE ENGLISH MUFFINS

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SALMON WELLINGTON WITH MUSHROOM AND ZUCCHINI TRUFFLE CREAM SAUCE

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BRAISED KOREAN SHORT RIBS WITH PICKLED ONION, CUCUMBER, AND JALAPEÑO TOPPER

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BROCCOLI KIMCHI REUBENS AND GARDEN TOMATO SOUP WITH A KOREAN KICK

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BLOCK ISLAND BEACH PLUM JELLY

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FUSION FANTASY SHRIMP PUFFS

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SHRIMP AND SCALLOPS IN LEMON BASIL CREAM OVER ANGEL HAIR

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CHEESY, BACON, ZUCCHINI, AND MUSHROOM FRITTATA

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SWEET AND SPCIY KOREAN CHICKEN THIGHS WITH PLUMS, ONIONS, AND BOK CHOY

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ZUCCHINI AND EGG ROULADES WITH SUPER CHEESY SAUSAGE AND BEEF FILLING

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CAJUN DUCK BREAST WITH BLACKBERRY GINGER SAUCE OVER TWO TATER MASH

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BLACKBERRY BLISS MUFFINS

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BLACKBERRY, GORGONZOLA, AND PROSCIUTTO PIZZA

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KETCHUP TOWER OF POWER BURGER

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CHEESY STUFFED ZUCCHINI BOATS ITALIANO

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FRIED CALAMARI

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BLUEBERRIES AND CREAM PIE WITH BLUEBERRY CRUST

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FRITO CRUSTED SHRIMP WITH APRICOT SRIRACHA GLAZE

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CREAMY CHICKEN, BRUSSEL SPROUT, AND WILD RICE SOUP

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