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TJ’s ‘LET’S GET SAUCY’ LANGOSTINO PIZZA PALOOZA

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TJ’S ‘TURN UP THE HEAT’ RED CURRY CHICKEN AND SHISHITO PIZZA

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CHEESY ‘BOTTOM OF THE CRISPER’ VEGGIE RICE

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CHEWY ALMOND, CHOCOLATE, TOFFEE LAYER BARS

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CRAZY DELICIOUS CREAMY LEFTOVER LEMON THYME ROAST CHICKEN SOUP WITH KALE, BARLEY, AND BEANS

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TJ’S SWEET AND SALTY GRILLED CHICKEN PIZZA WITH GOAT CHEESE, BACON, DATES, AND MAPLE DRIZZLE

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LEMON THYME ROAST CHICKEN WITH GRAVY

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LEFTOVER LAMB GYROS ON HOMEMADE NAAN

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LEFTOVER LAMB ‘DIP’ SANDWICHES AU JUS

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DILLY CUCUMBER AND FETA SALAD

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BRAISED PORK RIB RAGOUT WITH BEANS AND KALE

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SUPERBLY HERBY MIAMI HOGFISH IN LEMON TARRAGON CREAM SAUCE WITH ANGEL HAIR AND ARUGLA SALAD

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SCALLOP, SPINACH, AND SUN DRIED TOMATO RISOTTO

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SALMON WITH TURMERIC ORANGE CARAMEL

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LINGUINI BATHED IN DECADENT CHICKEN, MUSHROOM, HONEY MUSTARD TARRAGON CREAM SAUCE

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QUICK AND EASY SUNDAY MORNING FRITTATA

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TRADITIONAL MOUSSAKA (BEEF, POTATO, AND EGGPLANT GREEK ‘LASAGNA’)

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BÁNH XÈO (VIETNAMESE CREPES WITH SHRIMP AND PORK)

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TUSCAN SALMON ORZO SKILLET

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ST. PADDY’S DAY SHAMROCK OMELETS

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SHEETPAN ROASTED RED PEPPER VEGGIE SOUP

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BUTTER POACHED LOBSTER TAILS OVER PARMESAN ASPARAGUS RISOTTO

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STEAK AND MUSHROOM POT PIE

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LAYERED TORTILLA TACO PIE

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SHRIMP IN DREAMY TOMATO CREAM SAUCE

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SHRIMP TACOS WITH, PINEAPPLE SALSA, PICKLED ONIONS, AND AVOCADO CREMA

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HONEY WALNUT SHRIMP BITES IN ENDIVE CUPS

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SWEET AND SPICY PINEAPPLE SHRIMP CANAPÉS

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THAI PEANUT CHICKEN WINGS

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INDIA SPICE CHICKEN WITH MUSHROOM AND PEA YOGURT SAUCE

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