Press Here's the Dish! Dish off the Block Columns in Block Island Times Spring Street Gallery Article 2018 Dish off the Block Featured in BI Times Dish off the Block featured in Wrentham Sun Chronicle National Cornbread Festival 2018 World Food Championship 2018 National Cornbread Festival 2017 Recipe Spree Confetti Quinoa Stuffed Peppers Pam Featured in Footwear News 2016 Pam featured in Huffington Post Gorton's Recipe Contest 2010 featured in Wicked Local Taste of Home Winning Recipe 2009 New England Boating & Fishing Hub Cooking Club Get Inspired! SMOKED SALMON AND SWEET POTATO CHOWDER WITH ASIAN TWISTS APRICOT-TURMERIC GLAZED DUCK BREASTS WITH WILD RICE AND BUTTERNUT CASSEROLE WILD RICE AND BUTTERNUT CASSEROLE PEKING-ISH DUCK SPICY CHINESE NOODLES AND MUSHROOM SOUP WITH BOK CHOY, BROCCOLI, AND EGGS SWEET AND SPICY SUN DRIED TOMATO GLAZED RIBS OVER SUN DRIED TOMATO FRIED RICE MEDITERRANEAN LAMB MEATBALLS OVER PEARL COUSCOUS VEGGIE MELANGE WITH SUN DRIED TOMATO TZATZIKI RAVIOLI WITH CRAB IN BROWN BUTTER MUSHROOM AND SAGE SAUCE FRITO MISTO SUMMER CORN, TOMATO, AVOCADO, AND RADISH SALAD
