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I’m Pamela Gelsomini, a self-taught cook who has traveled the world in search of eclectic local flavors that I can experiment with when back home in my Block Island kitchen. If you love to mix up that family meal rotation or whip up an exotic (yet easy to make) recipe that will impress your guests, you’re in the right place.

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NAAN-TRADITIONAL STEAK AND PEPPER MINI PIZZAS

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EASY ONE PAN SALMON AND BELL PEPPER COCONUT CURRY

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FOOTBALL TAILGATE PERFECTION – TOUCHDOWN SALSA CHILI AND KICK-OFF QUESO CORNBREAD

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DESERT PEPPER SALSA – SWEET AND SPICY SHRIMP FRIED RICE

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CRAVEABLE QUESO, CHICKEN, AND BUTTERNUT SQUASH CASSEROLE WITH A KICK

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TEX MEX BEER & QUESO CHICKEN CHOWDER WITH CRUNCHY TORTILLA STRIPS

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SHORTCUT SAUSAGE RAVIOLI WITH SALSA AND FENNEL CREAM SAUCE

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CHEESY SALSA PINWHEEL PUFFS

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ISLAND TIME CRAB CAKE SALAD WITH MANGO PINEAPPLE REMOULADE

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GET FUNKY GORGONZOLA, CORN, AND BACON DIP WITH SWEET MANGO PINEAPPLE SALSA POP

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SCALLOPS AND BACON ‘DANCE THE SALSA’ PIZZA

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SWEET AND SPICY COCONUT CURRY RAMEN WITH SALMON

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VERACRUZ STYLE FISH STEW WITH PIE CRUST CROUTONS

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SALMON WITH CHEESY SPINACH AND SHRIMP STUFFING EN CROUTE

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RUSTIC CHICKEN, BACON, DATE, AND GOAT CHEESE TART WITH MAPLE CREAM

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HEARTY ITALIAN EGGPLANT AND MUSHROOM GALETTE

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HERBY SALMON AND BACON QUICHE WITH EVERYTHING BAGEL CRUST

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GLAZED LAMB MEATBALL, PANEER, PEACH, AND ZUCCHINI SKEWERS OVER COUSCOUS

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UMAMI LABNE SMOKED FISH SPREAD

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SUNDAY DINNER AT NONNA’S HOUSE – BEEF BRACIOLE

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23RD ANNUAL GELSOMINI CHRISTMAS EXTRAVAGANZA

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CORN ‘CHOWDER’ YAKISOBA NOODLE STIR FRY

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FORTUNE FUSION YAKISOBA CARBONARA

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CHINESE SAUSAGE AND YAKISOBA NOODLE FUSION QUICHE

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SCALLOP AND SPRING VEGETABLE NOODLE STIR FRY WITH SUNNY SIDE TOPPER

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SPICY STUFFED MUSHROOMS WITH CREAMY SRI LANKA COCONUT LIME SURPRISE

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SERIOUS FOODIE CHINESE BBQ CHICKEN AND MUSHROOM PIZZA WITH VIETNAMESE CHILI HOT SAUCE KICK

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TURN UP THE HEAT RAINBOW VEGGIE AND LOBSTER CURRY YAKISOBA STIR-FRY

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PERFECTO PESTO ‘SAUSAGE’ DELICATA BOATS

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SERIOUS FOODIE ASIAN FUSION BEEF TENDERLOIN WITH DECADENT SAMBAL POTATOES AU GRATIN

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