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Don't miss a single recipe!

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I’m Pamela Gelsomini, a self-taught cook who has traveled the world in search of eclectic local flavors that I can experiment with when back home in my Block Island kitchen. If you love to mix up that family meal rotation or whip up an exotic (yet easy to make) recipe that will impress your guests, you’re in the right place.

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Blog

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SPAG NIGHT!

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A Perfect Plethora of Pulled Pork Pleasers

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LEFTOVER POTATO MASH UP!

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Gelsomini Extravaganza 2019!! Let’s Eat!!

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PESTO PALOOZA!

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Hello, from the other side… of the judges table!

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Beyond Burger and Fries…

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Un-PHO-gettable… Vietnamese heaven in a bowl

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Because Pairing is Caring…

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Are you ready for some football… (eats)?!!?

Chef 1

TOP CHEF!… It’s That ‘Semple’!

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Let’s Do Brunch!!

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GELSOMINI EXTRAVAGANZA!

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A Meal You Will Give Thanks For…

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Color Your World…Summer Breeze

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A Meal to Remember

Savor-Featured

Savor the Moment – with Jacques Pépin and Ming Tsai

Wine1

I ONCE DRANK SOME WINE IN NANTUCKET…

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The Making of a Winning “Stuffie”

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A Competition Too Gouda To Be True

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WORLD FOOD CHAMPIONSHIPS

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