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I’m Pamela Gelsomini, a self-taught cook who has traveled the world in search of eclectic local flavors that I can experiment with when back home in my Block Island kitchen. If you love to mix up that family meal rotation or whip up an exotic (yet easy to make) recipe that will impress your guests, you’re in the right place.

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GLAZED LAMB MEATBALL, PANEER, PEACH, AND ZUCCHINI SKEWERS OVER COUSCOUS

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UMAMI LABNE SMOKED FISH SPREAD

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SUNDAY DINNER AT NONNA’S HOUSE – BEEF BRACIOLE

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23RD ANNUAL GELSOMINI CHRISTMAS EXTRAVAGANZA

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CORN ‘CHOWDER’ YAKISOBA NOODLE STIR FRY

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FORTUNE FUSION YAKISOBA CARBONARA

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CHINESE SAUSAGE AND YAKISOBA NOODLE FUSION QUICHE

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SCALLOP AND SPRING VEGETABLE NOODLE STIR FRY WITH SUNNY SIDE TOPPER

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SPICY STUFFED MUSHROOMS WITH CREAMY SRI LANKA COCONUT LIME SURPRISE

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SERIOUS FOODIE CHINESE BBQ CHICKEN AND MUSHROOM PIZZA WITH VIETNAMESE CHILI HOT SAUCE KICK

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TURN UP THE HEAT RAINBOW VEGGIE AND LOBSTER CURRY YAKISOBA STIR-FRY

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PERFECTO PESTO ‘SAUSAGE’ DELICATA BOATS

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SERIOUS FOODIE ASIAN FUSION BEEF TENDERLOIN WITH DECADENT SAMBAL POTATOES AU GRATIN

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BACON AND NOODLE OKONOMIYAKI PANCAKES WITH SUNNY SIDE EGGS AND SRIRACHA MAYO

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SERIOUS FOODIE ASIAN FUSION RUBBED SEA BASS WITH VIETNAMESE SWEET CHILI PINEAPPLE SLAW OVER GREEN RICE

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CHEESY GREEN MACHINE STUFFED PESTO BRAID

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CHEESY BACON AND SEA ASPARAGUS PESTO CROSTINI

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PESTO PALOOZA SHRIMP AND PORK MEATBALLS ON PASTA WITH PESTO CREAM SAUCE

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BRAISED KOREAN SHORT RIBS WITH PICKLED ONION, CUCUMBER, AND JALAPENO TOPPER

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EAST MEETS WEST – BROCCOLI KIMCHI REUBENS AND GARDEN TOMATO SOUP WITH A KOREAN KICK

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FUSION FANTASY SHRIMP PUFFS

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SWEET AND SPICY KOREAN CHICKEN THIGHS WITH PLUMS, ONIONS, AND BOK CHOY

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4th of July Foodie Fireworks!!

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SPAG NIGHT!

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A Perfect Plethora of Pulled Pork Pleasers

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LEFTOVER POTATO MASH UP!

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Gelsomini Extravaganza 2019!! Let’s Eat!!

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PESTO PALOOZA!

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Hello, from the other side… of the judges table!

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Beyond Burger and Fries…

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