Sidebar-Blog

I’m Pamela Gelsomini, a self-taught cook who has traveled the world in search of eclectic local flavors that I can experiment with when back home in my Block Island kitchen. If you love to mix up that family meal rotation or whip up an exotic (yet easy to make) recipe that will impress your guests, you’re in the right place.

Never Miss a Recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

Shop our Spices & Cookbooks

Blog

2C379Bbc-Dcab-4755-B146-99Acb0414Cd1_1_201_A

BACON AND NOODLE OKONOMIYAKI PANCAKES WITH SUNNY SIDE EGGS AND SRIRACHA MAYO

C61173Da-B768-46F8-8Be8-C97Cd3D37B7C_1_201_A

SERIOUS FOODIE ASIAN FUSION RUBBED SEA BASS WITH VIETNAMESE SWEET CHILI PINEAPPLE SLAW OVER GREEN RICE

27D0011B-E85E-43Ce-825C-B7760201Aec0_1_201_A

CHEESY GREEN MACHINE STUFFED PESTO BRAID

Fdd39A5A-2Cba-4Fb1-8F18-355B8E1D3780_1_201_A

CHEESY BACON AND SEA ASPARAGUS PESTO CROSTINI

5C932A78-34Ec-4Ac8-A79E-4F08984D1A39_1_201_A

PESTO PALOOZA SHRIMP AND PORK MEATBALLS ON PASTA WITH PESTO CREAM SAUCE

9Ea7C7A4-479E-4D73-B5Cf-6Dc79Bd33F34_1_201_A

BRAISED KOREAN SHORT RIBS WITH PICKLED ONION, CUCUMBER, AND JALAPENO TOPPER

Blog

EAST MEETS WEST – BROCCOLI KIMCHI REUBENS AND GARDEN TOMATO SOUP WITH A KOREAN KICK

Blog

FUSION FANTASY SHRIMP PUFFS

Deb0Eeab-37C9-46E2-B962-9B4Bf93B9D56_1_201_A

SWEET AND SPICY KOREAN CHICKEN THIGHS WITH PLUMS, ONIONS, AND BOK CHOY

E5264Eb9-Da48-473A-A7Ec-570C5Fe42C2A_1_201_A

4th of July Foodie Fireworks!!

1Df8A9D0-Fa63-4E7B-890C-A8Ed7A82Dad9_1_201_A

SPAG NIGHT!

File

A Perfect Plethora of Pulled Pork Pleasers

File

LEFTOVER POTATO MASH UP!

File

Gelsomini Extravaganza 2019!! Let’s Eat!!

File

PESTO PALOOZA!

File

Hello, from the other side… of the judges table!

File

Beyond Burger and Fries…

File

Un-PHO-gettable… Vietnamese heaven in a bowl

Dotb Pairing 1

Because Pairing is Caring…

Football 1

Are you ready for some football… (eats)?!!?

Chef 1

TOP CHEF!… It’s That ‘Semple’!

Brunch1

Let’s Do Brunch!!

Gels1

GELSOMINI EXTRAVAGANZA!

Thanks1

A Meal You Will Give Thanks For…

Color1

Color Your World…Summer Breeze

Rem1

A Meal to Remember

Savor-Featured

Savor the Moment – with Jacques Pépin and Ming Tsai

Wine1

I ONCE DRANK SOME WINE IN NANTUCKET…

Stuf1

The Making of a Winning “Stuffie”

D34Bfcc9-59F3-426F-B281-20Dcd245C148_1_201_A

A Competition Too Gouda To Be True

Item added to cart.
0 items - $0.00