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Don't miss a single recipe!

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I’m Pamela Gelsomini, a self-taught cook who has traveled the world in search of eclectic local flavors that I can experiment with when back home in my Block Island kitchen. If you love to mix up that family meal rotation or whip up an exotic (yet easy to make) recipe that will impress your guests, you’re in the right place.

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Blog

Thanks1

A Meal You Will Give Thanks For…

Color1

Color Your World…Summer Breeze

Rem1

A Meal to Remember

Savor-Featured

Savor the Moment – with Jacques Pépin and Ming Tsai

Wine1

I ONCE DRANK SOME WINE IN NANTUCKET…

Stuf1

The Making of a Winning “Stuffie”

Comp1

A Competition Too Gouda To Be True

World1

WORLD FOOD CHAMPIONSHIPS

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