Welcome

to Dish off the Block, the home cook’s resource for creating elegant fusion cuisine that is approachable and easy to make.

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EGG FOO YOUNG

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CRISPY CIAO BELLA CHICKEN THIGHS WITH PEAS, ZUCCHINI, AND MINT

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SALTED CARAMEL APPLE STICKY BUNS

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CHICKEN AND FLAT DUMPLINGS

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MUSSELS IN CHORIZO PARMESAN CREAM

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CHICKEN CORDON BLEU PIZZA

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Pamblue

Hi!

I’m Pamela Gelsomini, a self-taught cook who has traveled the world in search of eclectic local flavors that I can experiment with when back home in my Block Island kitchen. If you love to mix up that family meal rotation or whip up an exotic (yet easy to make) recipe that will impress your guests, you’re in the right place.

The dish starts here!

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DotB Ciao Bella Spice Mix

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DotB Superbly Herby Spice Mix

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DotB Ragin’ Cajun Spice Mix

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What Can I Make With This Frickin’ Chicken?! Cookbook (Softcover)

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VERACRUZ STYLE FISH STEW WITH PIE CRUST CROUTONS

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SALMON WITH CHEESY SPINACH AND SHRIMP STUFFING EN CROUTE

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RUSTIC CHICKEN, BACON, DATE, AND GOAT CHEESE TART WITH MAPLE CREAM

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HEARTY ITALIAN EGGPLANT AND MUSHROOM GALETTE

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HERBY SALMON AND BACON QUICHE WITH EVERYTHING BAGEL CRUST

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GLAZED LAMB MEATBALL, PANEER, PEACH, AND ZUCCHINI SKEWERS OVER COUSCOUS

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Food Sports Wins

Bogle Vineyards Pizza Creations:
1st Place

World Food Championships
1st Place and Golden Ticket

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LEFTOVER UBER CHEESY MACARONI AND CHEESE

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ROSEMARY GARLIC FOCACCIA

Chicken-Milanese

CHICKEN MILANESE WITH LEMON CREAM SAUCE AND ARUGULA SALAD

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