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Don't miss a single recipe!

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Welcome

to Dish off the Block, the home cook’s resource for creating elegant fusion cuisine that is approachable and easy to make.

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EGG FOO YOUNG

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CRISPY CIAO BELLA CHICKEN THIGHS WITH PEAS, ZUCCHINI, AND MINT

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SALTED CARAMEL APPLE STICKY BUNS

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CHICKEN AND FLAT DUMPLINGS

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MUSSELS IN CHORIZO PARMESAN CREAM

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CHICKEN CORDON BLEU PIZZA

Never Miss a Recipe!

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Get Inspired!

Pamblue

Hi!

I’m Pamela Gelsomini, a self-taught cook who has traveled the world in search of eclectic local flavors that I can experiment with when back home in my Block Island kitchen. If you love to mix up that family meal rotation or whip up an exotic (yet easy to make) recipe that will impress your guests, you’re in the right place.

The dish starts here!

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DotB Ciao Bella Spice Mix

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DotB Superbly Herby Spice Mix

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DotB Ragin’ Cajun Spice Mix

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What Can I Make With This Frickin’ Chicken?! Cookbook (Softcover)

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SUNDAY DINNER AT NONNA’S HOUSE – BEEF BRACIOLE

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23RD ANNUAL GELSOMINI CHRISTMAS EXTRAVAGANZA

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CORN ‘CHOWDER’ YAKISOBA NOODLE STIR FRY

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FORTUNE FUSION YAKISOBA CARBONARA

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CHINESE SAUSAGE AND YAKISOBA NOODLE FUSION QUICHE

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SCALLOP AND SPRING VEGETABLE NOODLE STIR FRY WITH SUNNY SIDE TOPPER

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Partnerships

Food Sports Wins

Bogle Vineyards Pizza Creations:
1st Place

World Food Championships
1st Place and Golden Ticket

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LEFTOVER UBER CHEESY MACARONI AND CHEESE

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ROSEMARY GARLIC FOCACCIA

Chicken-Milanese

CHICKEN MILANESE WITH LEMON CREAM SAUCE AND ARUGULA SALAD

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