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to Dish off the Block, the home cook’s resource for creating elegant fusion cuisine that is approachable and easy to make.

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SHRIMP EGG FOO YOUNG

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CRISPY CIAO BELLA CHICKEN THIGHS WITH PEAS, ZUCCHINI, AND MINT

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SALTED CARAMEL APPLE STICKY BUNS

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CHICKEN AND FLAT DUMPLINGS

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MUSSELS IN CHORIZO PARMESAN CREAM

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CHICKEN CORDON BLEU PIZZA

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pamblue

Hi!

I’m Pamela Gelsomini, a self-taught cook who has traveled the world in search of eclectic local flavors that I can experiment with when back home in my Block Island kitchen. If you love to mix up that family meal rotation or whip up an exotic (yet easy to make) recipe that will impress your guests, you’re in the right place.

The dish starts here!

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DotB Superbly Herby Spice Mix

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What Can I Make With This Frickin’ Chicken?! Cookbook (Softcover)

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NAAN-TRADITIONAL STEAK AND PEPPER MINI PIZZAS

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EASY ONE PAN SALMON AND BELL PEPPER COCONUT CURRY

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FOOTBALL TAILGATE PERFECTION – TOUCHDOWN SALSA CHILI AND KICK-OFF QUESO CORNBREAD

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DESERT PEPPER SALSA – SWEET AND SPICY SHRIMP FRIED RICE

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CRAVEABLE QUESO, CHICKEN, AND BUTTERNUT SQUASH CASSEROLE WITH A KICK

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TEX MEX BEER & QUESO CHICKEN CHOWDER WITH CRUNCHY TORTILLA STRIPS

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Food Sports Wins

Bogle Vineyards Pizza Creations:
1st Place

World Food Championships
1st Place and Golden Ticket

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LEFTOVER UBER CHEESY MACARONI AND CHEESE

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ROSEMARY GARLIC FOCACCIA

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CHICKEN MILANESE WITH LEMON CREAM SAUCE AND ARUGULA SALAD

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