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Don't miss a single recipe!

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Welcome

to Dish off the Block, the home cook’s resource for creating elegant fusion cuisine that is approachable and easy to make.

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EASY CHICKEN LO MEIN

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SWEET SESAME SOY SALMON SHEET PAN DINNER WITH BROCCOLI AND ZUCCHINI

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LINGUINI WITH WHITE CLAM SAUCE

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SUPERBLY HERBY TURKEY BREAST WITH APPLE CIDER GRAVY

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PRETTY IN PINK DECADENCE SEAFOOD CHOWDER

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STRAWBERRY SHORTCAKE

Never Miss a Recipe!

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Get Inspired!

Pamblue

Hi!

I’m Pamela Gelsomini, a self-taught cook who has traveled the world in search of eclectic local flavors that I can experiment with when back home in my Block Island kitchen. If you love to mix up that family meal rotation or whip up an exotic (yet easy to make) recipe that will impress your guests, you’re in the right place.

The dish starts here!

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DotB Ciao Bella Spice Mix

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DotB Superbly Herby Spice Mix

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DotB Ragin’ Cajun Spice Mix

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What Can I Make With This Frickin’ Chicken?! Cookbook (Softcover)

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CHINESE SAUSAGE AND YAKISOBA NOODLE FUSION QUICHE

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SCALLOP AND SPRING VEGETABLE NOODLE STIR FRY WITH SUNNY SIDE TOPPER

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SPICY STUFFED MUSHROOMS WITH CREAMY SRI LANKA COCONUT LIME SURPRISE

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SERIOUS FOODIE CHINESE BBQ CHICKEN AND MUSHROOM PIZZA WITH VIETNAMESE CHILI HOT SAUCE KICK

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TURN UP THE HEAT RAINBOW VEGGIE AND LOBSTER CURRY YAKISOBA STIR-FRY

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PERFECTO PESTO ‘SAUSAGE’ DELICATA BOATS

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Partnerships

Food Sports Wins

Bogle Vineyards Pizza Creations:
1st Place

World Food Championships
1st Place and Golden Ticket

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ROSEMARY GARLIC FOCACCIA

Chicken-Milanese

CHICKEN MILANESE WITH LEMON CREAM SAUCE AND ARUGULA SALAD

Meatballs

MEATBALLS

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