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ASPARAGUS AND SHITAKE RISOTTO

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CHOCOLATE MOUSSE

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FISHERMAN’S PIE

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CLEAN OUT THE FRIDGE FRITTATA

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COLORS OF CHRISTMAS TOFFEE COOKIES

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SWORDFISH AND VEGGIE POT PIE WITH BACON HINTS

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APPLE PIE

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STRAWBERRY, BACON, AND GORGONZOLA SALAD WITH HONEY BALSAMIC VINAIGRETTE

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MUSHROOM AND CHICKEN SORT-OF-STROGANOFF PASTA

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PAN SEARED HALIBUT WITH RUBY RED GRAPEFRUIT BEURRE BLANC

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SUPERBLY HERBY DIJON SALMON AND ASPARAGUS SHEET PAN DINNER

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LEEK AND PEA RICE

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GREEK CHICKEN

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SCALLOP HOT BROWN BITES WITH KENTUCKY BOURBON AND SMOKED GOUDA MORNAY SAUCE

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HONEY MUSTARD CHICKEN AND PEAR PIZZA WITH HERB CHEESE AND ARUGULA

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LEFTOVER MASHED POTATO PARTY BITES WITH GRUYERE AND PANKO ROSEMARY CRUST

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ZUCCHINI NOODLE BOLOGNESE

Seafood Rice Bake - New Photo

SEAFOOD RICE BAKE

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TURKEY CROQUETTES WITH MUSHROOM GRAVY

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LASAGNA WITH MEAT AND MUSHROOM SAUCE

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PUMPKIN BREAD

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LEFTOVER MASHED POTATO CROQUETTES WITH CHEDDAR AND BACON

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HOISIN HONEY SALMON OVER SHRIMP AND PAPAYA RICE NOODLES

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ROAST LEG OF LAMB

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OLIVE ROSEMARY SKILLET BREAD

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CHICKEN PARMESAN MEATBALLS

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CHICKEN POT PIE

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FLOUNDER FRANCESE

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TEX MEX PULLED CHICKEN SALAD

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TWO FISHES IN CREAMY MUSTARD SAUCE ON ROSEMARY POTATOES

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