ASIAN SLAW

Dressing:

¼ cup chunky peanut butter

⅓ cup rice wine vinegar

¼ cup peanut or vegetable oil

2 teaspoons sesame oil

1 tablespoon soy sauce

1 tablespoon brown sugar

 

Slaw:

2 cups purple cabbbage, chopped into ribbons

1 cup Napa or other green cabbage, chopped into ribbons

2 large carrots, julienned

3 scallions, chopped

1 jalapeño, chopped fine

1 small red bell pepper, chopped fine

½ cup cilantro leaves, chopped

Whisk dressing ingredients together in a small bowl until smooth. Combine all of the slaw veggies in a large bowl and toss with dressing.

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