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INDIA SPICE CHICKEN WITH MUSHROOM AND PEA YOGURT SAUCE

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PORK CHOPS WITH APPLES AND ONIONS IN HONEY MUSTARD SAUCE

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BEET AND BLUEBERRY SALAD WITH SLIVERED ALMONDS, GOAT CHEESE AND POPPY SEED VINAIGRETTE

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THAI COCONUT RED CURRY MUSSELS

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CHICKEN TERIYAKI NACHOS

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BEET, PEACH, AND SPINACH SALAD WITH PISTACHIOS AND  HONEY MUSTARD VINAIGRETTE

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CRUSTLESS CLEAN-OUT-THE-FRIDGE QUICHE

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PROTEIN-PACKED AVOCADO EGG SALAD

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HEALTHY, AND A WEE-BIT CHEESY, QUINOA AND BROCCOLI BAKE

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LOADED TOT CUPS

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WILD MUSHROOM RISOTTO ‘STROGANOFF’ WITH ARUGULA SALAD

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LEFTOVER PRIME RIB BONE BROTH

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4 ONION DIP

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STUFFED FLOUNDER FLORENTINE

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FINGER LICKING BBQ RIBS

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OLD FASHIONED BAKED BEANS

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HONEY MUSTARD SALMON SHEET PAN DINNER WITH PARMESAN ZUCCHINI AND TOMATOES

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OVERNIGHT EGGY HASH BROWNS AND SAUSAGE CASSEROLE

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CREAMY LEFTOVER TURKEY AND WILD RICE SOUP

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FESTIVE CRANBERRY APEROL SPRITZ

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BEET, APPLE, WALNUT, ARUGULA AND GOAT CHEESE SALAD WITH MAPLE BALSAMIC VINAIGRETTE

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CHICKEN GYROS ON A HOMEMADE ONION ‘SPIT’

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THAI RED CURRY CLAMS

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VIETNAMESE CARAMEL PORK WITH PICKLED CUKES AND CARROTS

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LIT’L SMOKIES EGG FOO YOUNG

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TWICE BAKED POTATOES

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CRAB AND ARTICHOKE DIP

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CRISPY PARMESAN CAULIFLOWER

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CREAMY SAUSAGE, BUTTERNUT, AND POTATO SOUP

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HERB CRUSTED SWORDFISH WITH MUSHROOM BRANDY CREAM SAUCE

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KRISPY CHOCOLATE PEANUT BUTTER SQUARES

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GARDEN BOUNTY MINESTRONE SOUP

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GERMAN BRAISED PORK AND SAUERKRAUT

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OVEN ROASTED GARDEN TOMATO SAUCE

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SEARED SCALLOPS OVER SUCCOTASH

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BABA GHANOUSH (EGGPLANT DIP)

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CREAMY CHICKEN, WILD RICE, MUSHROOM, AND CORN SOUP

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SUFFERIN’ SUCCOTASH

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BACON CHEESEBURGER DIP

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MIDDLE EASTERN GROUND BEEF KABOBS WITH TZATZIKI SAUCE

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BRAISED LAMB SHANKS IN RED WINE SAUCE

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ABUELA ADELFA’S FLAN DE COCO (COCONUT FLAN)

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CANNELLINI, MUSHROOM, AND SWISS CHARD RAGOUT WITH CRISPY SAGE

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BAKED FLOUNDER WITH WILD RICE, LEEK, AND MUSHROOM STUFFING AND LEMON CHIVE BEURRE BLANC

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TOTALLY THAI TUNA COCONUT CURRY NOODLE SOUP

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ROASTED POTATO SALAD

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BEET, GRAPEFRUIT, RASPBERRY, AND ARUGULA SALAD WITH GRAPEFRUIT VINAIGRETTE

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HUNTER’S CHICKEN CACCIATORE

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QUINOA, SPINACH, HERB, AND FETA PIE

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THAI COCONUT CURRY CHICKEN AND PEPPERS

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