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ASPARAGUS AND SPINACH GRATIN

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SWORDFISH PICCATA

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BAKED OLD BAY GARLIC CHICKEN WINGS

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CREAMY CURRIED BROCCOLI CHEDDAR SOUP

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EASY PICKLED ONIONS

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HEARTY ONE PAN CHICKEN, SAUSAGE, AND PEPPER SKILLET

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ASPARAGUS AND PEAS IN BEURRE MOUSSANT (FOAMING BUTTER)

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TWICE BAKED POTATO CASSEROLE

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TUSCAN BAKED SHRIMP SCAMPI

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CHEESY ‘BOTTOM OF THE CRISPER’ VEGGIE RICE

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DILLY CUCUMBER AND FETA SALAD

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SCALLOP, SPINACH, AND SUN DRIED TOMATO RISOTTO

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SALMON WITH TURMERIC ORANGE CARAMEL

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QUICK AND EASY SUNDAY MORNING FRITTATA

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ST. PADDY’S DAY SHAMROCK OMELETS

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SHEETPAN ROASTED RED PEPPER VEGGIE SOUP

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BUTTER POACHED LOBSTER TAILS OVER PARMESAN ASPARAGUS RISOTTO

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HONEY WALNUT SHRIMP BITES IN ENDIVE CUPS

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SWEET AND SPICY PINEAPPLE SHRIMP CANAPÉS

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INDIA SPICE CHICKEN WITH MUSHROOM AND PEA YOGURT SAUCE

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PORK CHOPS WITH APPLES AND ONIONS IN HONEY MUSTARD SAUCE

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SESAME ZUCCHINI DIP

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BEET AND BLUEBERRY SALAD WITH SLIVERED ALMONDS, GOAT CHEESE AND POPPY SEED VINAIGRETTE

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THAI COCONUT RED CURRY MUSSELS

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CHICKEN TERIYAKI NACHOS

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SPICY CRAB AND BACON PEPPER BITES

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BEET, PEACH, AND SPINACH SALAD WITH PISTACHIOS AND  HONEY MUSTARD VINAIGRETTE

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CRUSTLESS CLEAN-OUT-THE-FRIDGE QUICHE

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PROTEIN-PACKED AVOCADO EGG SALAD

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HEALTHY, AND A WEE-BIT CHEESY, QUINOA AND BROCCOLI BAKE

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LOADED TOT CUPS

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WILD MUSHROOM RISOTTO ‘STROGANOFF’ WITH ARUGULA SALAD

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LEFTOVER PRIME RIB BONE BROTH

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4 ONION DIP

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STUFFED FLOUNDER FLORENTINE

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FINGER LICKING BBQ RIBS

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OLD FASHIONED BAKED BEANS

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HONEY MUSTARD SALMON SHEET PAN DINNER WITH PARMESAN ZUCCHINI AND TOMATOES

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OVERNIGHT EGGY HASH BROWNS AND SAUSAGE CASSEROLE

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CREAMY LEFTOVER TURKEY AND WILD RICE SOUP

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FESTIVE CRANBERRY APEROL SPRITZ

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BEET, APPLE, WALNUT, ARUGULA AND GOAT CHEESE SALAD WITH MAPLE BALSAMIC VINAIGRETTE

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CHICKEN GYROS ON A HOMEMADE ONION ‘SPIT’

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THAI RED CURRY CLAMS

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VIETNAMESE CARAMEL PORK WITH PICKLED CUKES AND CARROTS

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LIT’L SMOKIES EGG FOO YOUNG

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TWICE BAKED POTATOES

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CRAB AND ARTICHOKE DIP

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CRISPY PARMESAN CAULIFLOWER

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CREAMY SAUSAGE, BUTTERNUT, AND POTATO SOUP

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