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BLACKBERRY TURNOVERS WITH BLACKBERRY SAUCE

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GRANDMA INFANTINO PASTA WITH RICOTTA AND PEAS

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GOAT CHEESE, BACON AND FIG MINI NAAN PIZZAS

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SMOKED BLUEFISH SPREAD

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FRIED AVOCADO TACOS WITH CHILI ANCHO SALSA AND PICKLED ONIONS

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ZUCCHINI PANCAKE BENEDICT

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RIGATONI WITH SPICY SHRIMP (I WAS ON CHOPPED!!)

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CHERRY TOMATO CAPRESE WITH PESTO DRESSING

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SEAFOOD NACHOS

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THREE HERB PANKO CRUSTED PORK CHOPS

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CREAMY HERBY SHRIMP, TOMATO, AND ZUCCHINI PASTA

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SALMON AND DILL ARANCINI

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RICE AND BEANS

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BAKED STUFFED LOBSTERS WITH SHRIMP AND SCALLOPS

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TEMPURA ZUCCHINI COINS

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OVERNIGHT THREE BERRY ALMOND BREAD PUDDING

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WINTER SQUASH GRATIN WITH KALE, BACON, LEEKS, AND PARMESAN

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FLOUNDER WITH SEAFOOD STUFFING

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LOBSTER MAC AND CHEESE EGG ROLLS WITH APRICOT SRIRACHA DIPPING SAUCE

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SEAFOOD ENCHILADAS

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SWEET POTATO AND SUMMER VEGGIE KUGEL

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PAM’S EGGPLANT PARMESAN

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ONE PAN LEMON THYME CHICKEN THIGHS AND ASPARAGUS

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ROSEMARY SWORDFISH WITH GRAINY MUSTARD AND MUSHROOM CREAM SAUCE

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PRETZELS

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EASY PEASY GRILLED ZUCCHINI

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GRILLED BONELESS LEG OF LAMB

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PAN SEARED DUCK BREAST WITH APPLE CIDER REDUCTION OVER WILD MUSHROOM RAGU WITH GOUDA JALAPENO CORN CAKES

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LAMB AND FIG TAGINE

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SUPERBLY HERBY CRUSTED CHILEAN SEA BASS WITH BROCCOLI AND ALMOND QUINOA

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