CUCUMBER CANAPÉS WITH SMOKED SALMON DIP

Ingredients

1, 8 ounce bar cream cheese, softened

½ cup Hellmann’s Light Mayonnaise

8 ounce smoked salmon, chopped

½ cup red onion, finely chopped

¼ cup capers

¼ cup fresh dill, chopped

¼ cup fresh chives, chopped

¼ cup red bell pepper, finely chopped

1 tablespoon prepared horseradish

1 tablespoon fresh lemon juice

½ teaspoon black pepper

The zest from one lemon

2 English cucumbers sliced into ½” rounds

Instructions

Combine all of the ingredients together in a large bowl, except the cucumber chips.  Mix until everything is well combined.  Place a dollop of the salmon dip on each cucumber slice and garnish with extra dill and lemon.

You May Also Like...

1B516D68-072A-41A9-A03F-BA8F8C6D4672_1_201_a

SHRIMP EGG FOO YOUNG

FFAA3D18-B4E5-449D-94A0-ACD00D1923DF_1_201_a

WASABI PEA CRUSTED SALMON, POTATO, AND ASPARAGUS SHEET PAN DINNER

IMG_5318

O”MEGA” HEALTHY SALMON AND EDAMAME SALAD SANDWICHES

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00