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RAGIN’ CAJUN BLACKENED CATFISH WITH HONEY LEMON DRIZZLE

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CREAMY TUSCAN SHRIMP FETTUCCINE

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SWORDFISH PICCATA

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RAGIN’ CAJUN STRIPED BASS TACOS WITH BLACK BEAN AND CORN SALSA

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STUFFED FLOUNDER FLORENTINE IN LIGHT LEMON CHIVE CREAM SAUCE

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HADDOCK IN QUICK AND EASY SHRIMP NEWBURG SAUCE

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TUSCAN BAKED SHRIMP SCAMPI

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SUPERBLY HERBY FISH FRANCESE

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DILLY SALMON AND CORN CHOWDER

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SMASH GYOZA (DUMPLING) TACOS

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SALMON PATTY SALADS WITH PICKLED ONIONS AND TANGY TARTER

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SALMON BURGERS WITH TANGY TARTER AND PICKLED ONIONS

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TJ’s ‘LET’S GET SAUCY’ LANGOSTINO PIZZA PALOOZA

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SUPERBLY HERBY MIAMI HOGFISH IN LEMON TARRAGON CREAM SAUCE WITH ANGEL HAIR AND ARUGLA SALAD

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SCALLOP, SPINACH, AND SUN DRIED TOMATO RISOTTO

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SALMON WITH TURMERIC ORANGE CARAMEL

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BÁNH XÈO (VIETNAMESE CREPES WITH SHRIMP AND PORK)

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TUSCAN SALMON ORZO SKILLET

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BUTTER POACHED LOBSTER TAILS OVER PARMESAN ASPARAGUS RISOTTO

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SHRIMP IN DREAMY TOMATO CREAM SAUCE

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SHRIMP TACOS WITH, PINEAPPLE SALSA, PICKLED ONIONS, AND AVOCADO CREMA

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HONEY WALNUT SHRIMP BITES IN ENDIVE CUPS

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SWEET AND SPICY PINEAPPLE SHRIMP CANAPÉS

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SUPERBLY HERBY FISH PICATTA

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THAI COCONUT RED CURRY MUSSELS

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SPICY CRAB AND BACON PEPPER BITES

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SHRIMP AND BOK CHOY STIR FRY OVER UMAMI EGG NOODLES

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SHEET PAN PANKO PARMESAN GROUPER WITH SUPERBLY HERBY POTATOES AND ZUCCHINI

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SHRIMP AND CHICKEN ORZO SKILLET WITH SUN-DRIED TOMATOES, PEPPERS, AND CHIMICHURRI SAUCE

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SUPERBLY HERBY RED SNAPPER IN LEMON AND BUTTER SAUCE WITH HEALTHY, AND A WEE-BIT CHEESY, QUINOA AND BROCCOLI BAKE

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O”MEGA” HEALTHY SALMON AND EDAMAME SALAD SANDWICHES

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SALMON POUTINE FUSION PIZZA

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SEAFOOD FRA DIAVOLO

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MINI CRAB CAKE BITES WITH REMOULADE DRIZZLE

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STUFFED FLOUNDER FLORENTINE

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HONEY MUSTARD SALMON SHEET PAN DINNER WITH PARMESAN ZUCCHINI AND TOMATOES

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SEARED SCALLOP LINGUINI IN SUN DRIED TOMATO CREAM SAUCE

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GARLIC BUTTER SCALLOPS GRATIN WITH PARMESAN CRUMBS

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THAI RED CURRY CLAMS

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SALMON PICCATA

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STEAMED CLAMS AND LIT’L POLSKAS WITH BEANS, SWISS CHARD, AND TOMATO BROTH

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CRAB AND ARTICHOKE DIP

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SHRIMP AND TOMATO ORZO SKILLET WITH CAPERS

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SUPERBLY HERBY HADDOCK AND SCALLOPS WITH DECADENT BEURRE BLANC SAUCE

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HERB CRUSTED SWORDFISH WITH MUSHROOM BRANDY CREAM SAUCE

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SEARED SCALLOPS OVER SUCCOTASH

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SESAME TUNA KEBABS

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BRAISED LITTLENECKS WITH CHORIZO, POTATOES, AND TOMATOES

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BAKED FLOUNDER WITH WILD RICE, LEEK, AND MUSHROOM STUFFING AND LEMON CHIVE BEURRE BLANC

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TOTALLY THAI TUNA COCONUT CURRY NOODLE SOUP

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