ARTICHOKE AND RED PEPPER CROSTINI

Ingredients

1 can artichoke hearts, drained and chopped

¾ cup Hellmann’s Light Mayonnaise

1 cup grated parmesan cheese

2 garlic cloves, chopped fine

⅓ cup red bell pepper, chopped

1 cup shredded mozzarella

1 large French baguette

Instructions

Mix chopped artichokes with mayonnaise, parmesan, garlic, and red bell pepper.   Cut baguette into ½” thick rounds and spread the artichoke mixture on one side of each slice.  Place crostini on a foil lined baking sheet. Sprinkle evenly with shredded mozzarella.

Bake at 400 for 20 minutes until lightly browned and bubbly.  Let cool for 5 minutes and serve.

Optional – you can slice the baguette in half lengthwise and spread the mixture on each half.  Bake, let cool for 5 minutes and cut into slices.

You May Also Like...

FDD39A5A-2CBA-4FB1-8F18-355B8E1D3780_1_201_a

CHEESY BACON AND SEA ASPARAGUS PESTO CROSTINI

DE638C78-56B6-4AC5-AA9E-9A73F281F4DA_1_201_a

SEAFOOD PASTA IN PINK SAUCE

DF48BB54-3B2A-48B1-9B30-68D14E8E049E_1_201_a

PANKO PARMESAN ASPARAGUS FRIES

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00