DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

PASTA WITH BRIE, TOMATOES & BASIL SAUCE

Ingredients

4-5 large, ripe tomatoes, rough chopped

1 pound brie cheese, rind removed and torn into ½” pieces

1 cup fresh basil leaves, cut into strips

3 cloves of garlic, minced

1 cup plus 1 tablespoon best-quality olive oil

2½ teaspoon salt

½ teaspoon black pepper

1 ½ pounds penne or other pasta

Parmesan cheese (optional)

Instructions

Combine tomatoes, brie, basil, garlic, olive oil, salt and pepper in large bowl. Marinate for at least two hours at room temperature or in the fridge overnight (bring back to room temp before using).

Prepare pasta to ‘al dente’ consistency, according to package directions.

Drain pasta and immediately toss with tomato mixture. Continue to toss until brie begins to melt onto pasta. Serve at once.

You May Also Like...

Red Pepper and Artichoke Garden Focaccia

ROASTED RED PEPPER AND ARTICHOKE GARDEN PARTY FOCACCIA

fullsizeoutput_19b7a

GREENS AND BERRIES SALAD

CC339EC5-1C40-4C51-8E80-539A45A65E38_1_201_a

CHIVE AND CHEESE PANCAKES

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00