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SAUSAGE, KALE, AND BEAN SOUP

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CINNAMON BOMB COFFEE CAKE

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RAGIN CAJUN BLACKENED MAHI MAHI WITH RICE AND BLACK BEANS AND TOMATO, AVOCADO, AND CORN SALSA

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VEAL MEATBALLS WITH SPINACH, ZUCCHINI, AND MUSHROOMS IN MARSALA CREAM

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THE NAAN-TRADITIONAL LAMB MEATBALL GRILLED CHEESE

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OVERNIGHT BANANA BREAD PUDDING WITH SALTED FRANGELICO CARAMEL

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SWORDFISH STUFFED WITH SPINACH, BASIL, AND HERB CHEESE

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ASIAN HOISIN SESAME MEATBALLS

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ROSEMARY SWORDFISH WITH TOMATO BEURRE BLANC

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HADDOCK WITH PANKO SHRIMP CRUMBS

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AUNT LORRAINE’S ANISE COOKIES

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MEAT LASAGNA

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SHRIMP EGG FOO YOUNG

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CREAM OF MUSHROOM AND CAULIFLOWER SOUP

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ONION AND ROSEMARY BEER BREAD

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CREAMY MUSHROOM MADNESS PASTA

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LEFTOVER UBER CHEESY MACARONI AND CHEESE

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CRISPY CIAO BELLA CHICKEN THIGHS WITH PEAS, ZUCCHINI, AND MINT

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LEFTOVER PORK, SWEET POTATO, AND PEPPER RAGOUT

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SWEET WASABI SOY SALMON

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MUSSELS ALLA PUTTANESCA

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PORK CUTLETS WITH APPLE CINNAMON GRAVY

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SUPERBLY HERBY FLOUNDER STUFFED WITH CREAMY SPINACH IN NEWBURG SAUCE

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LEFTOVER PRIME RIB – BEEF BARLEY SOUP

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WASABI PEA CRUSTED SALMON, POTATO, AND ASPARAGUS SHEET PAN DINNER

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MINI CRISPY CRAB CAKES WITH REMOULADE

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MUSTARD DILL SALMON SHEET PAN DINNER

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WILD MUSHROOM CALZONE IN CREAM CHEESE PASTRY

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OVEN ROASTED SHRIMP COCKTAIL

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CREAMED SPINACH CASSEROLE

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