CHEDDAR SCALLION CORNBREAD

Ingredients

1 cup yellow cornmeal

1 cup flour

½ cup sugar

1 tablespoon baking powder

¾ teaspoon salt

1 cup shredded cheddar cheese

½ cup scallions, chopped

1 ¼ cups milk

½ cup vegetable oil

3 large eggs

Instructions

Preheat oven to 350 degrees.  Grease an 8” x 8” baking pan.

In a large bowl, mix together cornmeal, flour, sugar, baking powder, salt, cheese, and scallions.

In a second bowl, whisk together milk, oil, and eggs just until blended.  Stir cornmeal mixture into eggs and mix until just blended.  Pour into prepared baking dish.

Bake 40-45 minutes or until tester comes out clean and top is golden.  Serve warm with butter.

Note:  This recipe can be doubled (use 5 eggs) and baked in a 9” x 13” pan.

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