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BLACKBERRY GLAZED BABY BACK RIBS

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COWBOY COOKIES

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JAPANESE EGGPLANT WITH HOISIN GINGER GLAZE

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CLAM AND POTATO BOIL STUDDED WITH KIELBASA AND SHRIMP

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OLD SCHOOL DEVILED EGGS

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LEFTOVER THANKSGIVING TURKEY SOUP

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BBQ PULLED PORK TACOS WITH CORN AND PEPPER RELISH

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MIXED GREENS WITH PEARS, GORGONZOLA, DRIED CRANBERRIES, AND CANDIED PECANS IN HONEY MUSTARD VINAIGRETTE

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CHICKEN WALDORF SALAD

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PINEAPPLE TOMATO SALSA

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BLENDED MEATLOAF STUFFED SQUASH BOATS

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CHERRY TOMATO AND BASIL PASTA

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SPICY GRILLED CORN AND PEPPER DIP

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APPLE PIE WITH PECAN CRUMBLE TOPPING

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SWEET AND SOUR CHICKEN, PEPPER, AND PINEAPPLE STIR FRY

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OVERNIGHT 14 EGG, BACON, SPINACH AND TOMATO STRATA WITH 2 CHEESES

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CENTER-CUT PORK ROAST WITH MUSTARD AND ROSEMARY CRUST

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CORN CHOWDER WITH RED PEPPER AND BACON GARNISH

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CAULIFLOWER SOUP

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THREE CHEESE RAVIOLI

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NEW ENGLAND CLAM CHOWDER (CHOWDAHH)

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PEANUT BUTTER CHOCOLATE CHIP COOKIES

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CINNAMON SWIRL BREAD

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TAIWANESE BEEF NOODLE SOUP

Scallops Au Gratin

SCALLOPS AU GRATIN BATHED IN GARLIC LEEK CREAM WITH GARLIC PANKO CRUST

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ASIAN BRAISED PORK SHOULDER

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ARANCINI – ITALIAN RICE BALLS

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OCEANS 97 SWEET AND SPICY SHRIMP WONTON DIP

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LEFTOVER MEXICAN CHILI LASAGNA

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APRICOT-SRIRACHA GLAZED BABY BACK RIBS

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