DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

SMOKED BLUEFISH SPREAD

Ingredients

1-pound smoked bluefish filets

1, 8-ounce bar cream cheese, softened

1 cup red onion, finely chopped

5 tablespoons capers

2 tablespoons prepared horseradish

¼ cup sour cream

2 tablespoons lemon zest (about 1 lemon)

4 tablespoons fresh lemon juice (about 1 lemon)

¼ cup fresh dill, chopped (packed)

Instructions

Remove the skin from the bluefish filets and scrape out most of the very dark meat on the bottom of the filet (usually down the center).  Place the fish in a food processor and pulse until fish is shredded into evenly sized, very small pieces.

Combine the fish with all of the remaining ingredients in a large bowl and stir until everything is well mixed.  Garnish with more red onion and dill.  Serve with crackers and a nice dry white!

You May Also Like...

5159853D-23B9-4A2E-B91F-A6EEF7FD17CF_1_201_a

SUPERBLY HERBY FISH CHOWDER

68BD0399-D33E-4E95-A9FF-6B8811501AE4_1_201_a

HOT & CREAMY CRAB DIP

89600A33-F9A1-4D61-B62F-DE4867BD79B3_1_201_a

SHEET PAN FLOUNDER AND SHRIMP WITH TOMATO LEMON BEURRE BLANC SAUCE

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00