EASY PEASY GRILLED ZUCCHINI
Cut the zucchini into ½ inch rounds.
Put the olive oil and the rest of the ingredients in a small bowl and whisk to combine. Brush the mixture on to both sides of each slice of squash with a pastry brush. Any remaining herb oil can be kept in a jar for up to 1 month.
Heat grill to medium high. Once hot, add the squash and cook for about 3 minutes per side until tender and translucent.