EASY PEASY GRILLED ZUCCHINI

2 large zucchini or summer squash

1 cup olive oil

2 teaspoons salt

2 teaspoons black pepper

1 tablespoon Dish off the Block Ciao Bella Italian Spice Blend

1 tablespoon granulated garlic

Cut the zucchini into ½ inch rounds.

Put the olive oil and the rest of the ingredients in a small bowl and whisk to combine.  Brush the mixture on to both sides of each slice of squash with a pastry brush.  Any remaining herb oil can be kept in a jar for up to 1 month.

Heat grill to medium high.  Once hot, add the squash and cook for about 3 minutes per side until tender and translucent.

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