KIELBASA IN PASTRY
1-pound kielbasa sausage
1 can Pillsbury Crescent Rolls
6 tablespoons honey mustard
Preheat oven to 375 degrees.
Open the crescent rolls and make 2 approx. 3” x 8” rectangles by pinching the seams together. Spread 3 tablespoons of honey mustard on each rectangle.
Cut the ‘U’ shaped kielbasa in half and place one sausage on each rectangle of dough.
Wrap the dough around the kielbasa and pinch the edges together to seal.
Bake for 20-25 minutes until browned. Cut in to slices with a serrated knife and serve on toothpicks. Serve with more honey mustard on the side for dipping.
Super easy and crowd-pleaser every time!