GRILLED BONELESS LEG OF LAMB
Ingredients
1, 5-6 pound boneless leg of lamb, butterflied and tied
16 garlic cloves, 8 thinly sliced and 8 chopped
1 ½ cups plain yogurt
3 tablespoons fresh rosemary, coarsely chopped
½ teaspoon black pepper
1 ½ teaspoons salt
Instructions
Using a paring knife, cut slits all over the lamb leg and insert pieces of the sliced garlic.
Mix yogurt, chopped garlic, rosemary, black pepper and salt in a large zip lock bag. Add the lamb and coat completely. Massage to ensure the yogurt gets into all of the nooks and crannies.
Allow to marinate 5 hours to overnight in the refrigerator.
Bring lamb to room temperature for 1 hour before grilling.
Grill on medium high heat for 10-15 minutes per side until pink in the center (approx. 130 degrees)
You May Also Like...
Search Recipes
By Category
Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!
Search Recipes
By Spice
