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Tracy Coyne - 13A1Ef1F-0Cb1-4Dae-9B6B-Ef72317Add9B_1_201_A

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PORK AND SHRIMP EGG ROLLS

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LINGUINI WITH KIELBASA, TOMATOES, AND SPINACH IN PINK VODKA SAUCE

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THATS A WRAP ASIAN FUSION CHILI

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PHILLY CHEESESTEAK CASSEROLE

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PEAR-FECT PESTO PIZZA WITH MASCARPONE AND PROSCIUTTO

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BUTTERNUT AND SAUSAGE GRATIN WITH CRANBERRIES AND CHEDDAR

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GRILLED CHICKEN AND ZUCCHINI PASTA SALAD WITH BACON AND SUN-DRIED TOMATOES

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BERRY-LISCIOUS TRIFLE

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SALTED CARAMEL NUT CLUSTER BARS

PESTO PASTA WITH PEAS

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PARTY POTATO CASSEROLE

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S’MORES CHEESECAKE

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HOT & CREAMY CRAB DIP

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HEIRLOOM TOMATO AND CUCUMBER SALAD WITH MAPLE BALSAMIC VINIAGRETTE

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ASIAN SLAW

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VEGGIE EGG WHITE BITES

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LOADED TOTCHOS

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SWEET CONFETTI PEPPER PASTA SALAD

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BLACKBERRY TURNOVERS WITH BLACKBERRY SAUCE

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GRANDMA INFANTINO PASTA WITH RICOTTA AND PEAS

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GOAT CHEESE, BACON AND FIG MINI NAAN PIZZAS

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SMOKED BLUEFISH SPREAD

FRIED AVOCADO TACOS WITH CHILI ANCHO SALSA AND PICKLED ONIONS

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ZUCCHINI PANCAKE BENEDICT

RIGATONI WITH SPICY SHRIMP (I WAS ON CHOPPED!!)

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CHERRY TOMATO CAPRESE WITH PESTO DRESSING

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SEAFOOD NACHOS

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