BACON AND POTATO PAPRIKA BITES
8 slices bacon, cut into thirds
24 baby potatoes (bite size – about 1 pound)
1 teaspoon paprika
½ cup sour cream
Chopped chives or parsley for garnish
Preheat oven to 425 degrees.
Wrap each potato tightly with a piece of bacon pressing the ends together to adhere to the potato. Place them on a foil-lined baking sheet, seam-side down, and sprinkle with the paprika. Bake for 25-35 minutes until the bacon is crisp and the potatoes are tender when pierced with a toothpick.
Serve on a platter with sour cream and toothpicks on the side. Garnish with chives or parsley.