DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

CORNBREAD

fullsizeoutput_17635

Ingredients

1 cup yellow cornmeal

1 cup flour

½ cup sugar

1 tablespoon baking powder

¾ teaspoon salt

1 ¼ cups milk

½ cup vegetable oil

3 large eggs

Instructions

Preheat oven to 350 degrees.  Grease an 8” x 8” baking pan.

In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.  In a second bowl, whisk together milk, oil, and eggs just until blended.  Stir cornmeal mixture into eggs and mix until just blended.  Pour into prepared baking dish.

Bake 40-45 minutes or until tester comes out clean and top is golden.  Serve warm

Note:  This recipe can be doubled (use 5 eggs) and baked in a 9” x 13” pan.

You May Also Like...

C83D56E8-81C7-464D-8AA2-CBD5CCB3E52C_1_201_a

BLUEBERRY TURNOVERS WITH LEMON GLAZE

72165880-4E8B-468C-BB40-15B9A2D1B3F7_1_201_a

OVERNIGHT CINNAMON ROLLS

0B71931A-95B1-4E44-833E-EA44F6949E6F_1_201_a

PRETZELS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00