APPLESAUCE

Ingredients

6-8 apples

1 cup apple cider or apple juice

2 tablespoons sugar

1 heaping teaspoon cinnamon

1 teaspoon salt

Instructions

Peel the apples and rough chop into 2” pieces.  Place in a large sauce pan with the cider, sugar, cinnamon, and salt.  Cook, covered, for 20-25 minutes over medium heat until apples soften.  Remove cover and continue to cook for another 15-20 minutes mashing the apples with a potato masher and stirring occasionally until most of the moisture is cooked off and mixture has apple sauce consistency.

I like a chunky sauce but if you prefer smooth sauce, let the mixture cool slightly and then place into a food processor and pulse until smooth.

Leftover sauce keeps in the fridge for 2-3 weeks.  I keep mine in mason jars.

You May Also Like...

4149CD84-F948-447B-BA79-39B2309488CE_1_201_a

COWBOY COOKIES

D00BC158-16DE-49FD-B58F-F21C9985ECB3_1_201_a

OYSTERS ROCKEFELLER STUFFING

61872E72-57D1-41E1-85A0-E354BB458B42_1_201_a

SWEET HEAT STRAWBERRY THAI CHILI GLAZED STICKY RIBS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00