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HOT & CREAMY CRAB DIP

Ingredients

1 cup Hellman’s Light mayonnaise

2, 8-ounce packages cream cheese, softened

1 pound imitation crab or lobster, shredded into small pieces

2 tablespoons lemon juice

4 large cloves garlic, chopped

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon paprika

1 tablespoon fresh parsley, chopped

Instructions

Preheat oven to 350 degrees.

Thoroughly mix mayonnaise and cream cheese.  Add crab, lemon juice, chopped garlic, garlic powder, and salt.  Mix well and  place in a medium casserole dish.  Sprinkle with paprika.

Bake for 40 minutes hot until bubbly.  Garnish with chopped parsley.

Serve with crackers or chips.

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