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BANANA BREAD

Ingredients

3 large, very ripe bananas

¼ cup melted butter

1 tablespoon vanilla

1 egg

1 cup sugar

1 ½ cups flour

1 teaspoon baking soda

1 teaspoon salt

Optional-1 cup chopped walnuts or chocolate chips

Instructions

Mash bananas with a fork.

Mix in butter, vanilla, and egg with smashed bananas.

Stir in sugar until batter reaches an even consistency.

Mix dry ingredients in a separate bowl and add to the banana mixture, stirring until all dry ingredients  are “absorbed” into the bananas.

Pour batter into a greased 9″x5″ loaf pan.

Place into a 350°, preheated oven and bake for 40 minutes or until tester comes out clean.

My mother made this bread throughout my childhood.  As it bakes it fills the air with a wonderful aroma that reminds me of home.  It is also the moistest, richest version of banana bread that I’ve had yet-but I’m biased!

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