DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

BEER AND CHEDDAR HERB BREAD

Ingredients

3 cups flour

2 tablespoons brown sugar, packed

1 teaspoon salt

1 tablespoon + 2 teaspoons baking powder

1 teaspoon granulated garlic powder

2 teaspoons Dish off the Block Ciao Bella Italian Spice Blend

1 can beer (12 ounces), room temperature

1 cup shredded cheddar cheese

1 tablespoon butter, melted

Instructions

Preheat oven to 350 degrees.

Whisk the flour, brown sugar, salt, baking powder, garlic powder, and Italian seasoning together in a large bowl.

Slowly stir in the beer until everything is just incorporated.  Do not overmix.

Fold in the cheddar cheese, reserving 2 tablespoons to sprinkle on top.

Pour the batter into a loaf pan prepared with non-stick spray and sprinkle the top with the reserved cheese.

Bake for 40-45 minutes until a tester inserted in the center comes out clean.  Brush the top with the melted butter and let cool in the pan for 10 minutes.  Remove the bread from the pan and cool on a wire rack for another 10 minutes before cutting.

Serve warm with butter.  Also delicious toasted.

You May Also Like...

4740F1A7-C52D-4853-B6E9-E6D22620EE83_1_201_a

STRAWBERRY UPSIDE-DOWN CAKE WITH STRAWBERRY WHIPPED CREAM

C4AF360C-2FC5-45E0-AEE7-3EAA03ADC507_1_201_a

MANGO AND RASPBERRY PIE WITH ALMOND CRUMBLE

fullsizeoutput_1a8eb

POTATO SALAD

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00