OVEN ROASTED SHRIMP COCKTAIL

2-pounds large shrimp (U12/15), peeled and deveined (tail left on)

3 tablespoons olive oil

2 teaspoons Dish off the Block Ciao Bella Italian Spice Blend

½ teaspoon salt

1 tablespoon lemon zest (about 1 lemon)

2 tablespoons fresh squeezed lemon juice

1 cup cocktail sauce

Lemon wedges

 

Preheat oven to 400 degrees.

Combine the shrimp in a large bowl with the olive oil, Italian seasoning, salt, lemon zest and juice in a large bowl and toss until the shrimp are fully and evenly coated.

Place the shrimp on a parchment-lined baking sheet and bake for 8 minutes until the shrimp are pink and curled. Let cool to room temperature and then chill fully until ready to serve (great to make a day in advance).  Serve with cocktail sauce for dipping and lemon wedges for squeezing.

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