EASY BUTTER SWIM BISCUITS

Ingredients

2 ½ cups flour

4 teaspoons baking powder

2 teaspoons salt

1 ½ tablespoons sugar

2 cups buttermilk

1 stick butter, melted

 

Instructions

Preheat oven to 450 degrees.

Place the flour, baking powder, salt, and sugar in a large bowl and whisk to combine.  Add the buttermilk and stir until just combined and a very wet and stick batter has formed.

Pour the melted butter into an 8” x 8” or 2-quart baking dish.    Pour the batter on top of the butter and spread it evenly in the pan.  ‘Cut’ the batter into squares.

Bake for 20 minutes until fluffy and golden brown.  Let sit for 5-10 minutes, cut into squares, and devour with more butter, honey, or jam.

You May Also Like...

9A9E0E1A-D983-4608-B4B7-10FA31A6CC9C_1_201_a

SWEET POTATO HUMMUS

IMG_5618

LUMP CRAB CAKES

1F7A2DF7-FDC7-42F8-966F-B299ADC92BD3_1_201_a

CHIMICHURRI SAUCE

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00