SWEET AND SPICY PINEAPPLE SHRIMP CANAPÉS

Ingredients

½ pound cooked shrimp, chopped into small pieces

½ cup pineapple, pressed dry with paper towels and chopped into small pieces

¼ cup scallions, chopped

¼ cup Hellmann’s Spicy Mayonnaise

2 tablespoons fresh dill, chopped

¼ cup water chestnuts, chopped

1 large English cucumber, cut into ¼ – ½” thick rounds

Combine all of the ingredients, except the cucumbers, in a small bowl and mix well to combine. Chill in the fridge until ready to serve.

Place a heaping tablespoon of the shrimp mixture on each cucumber round. Garnish with more dill, cilantro leaves, or edible flowers (optional).