SWEET AND SPICY PINEAPPLE SHRIMP CANAPÉS

Ingredients

½ pound cooked shrimp, chopped into small pieces

½ cup pineapple, pressed dry with paper towels and chopped into small pieces

¼ cup scallions, chopped

¼ cup Hellmann’s Spicy Mayonnaise

2 tablespoons fresh dill, chopped

¼ cup water chestnuts, chopped

1 large English cucumber, cut into ¼ – ½” thick rounds

Instructions

Combine all of the ingredients, except the cucumbers, in a small bowl and mix well to combine.  Chill in the fridge until ready to serve.

Place a heaping tablespoon of the shrimp mixture on each cucumber round.  Garnish with more dill, cilantro leaves, or edible flowers (optional).

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