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PISTACHIO CRUSTED HADDOCK

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Ingredients

½ cup shelled pistachios

1 cup panko bread crumbs

2 tablespoon lemon zest

2 large garlic cloves

¼ cup fresh parsley leaves, packed

1 stick butter (½ cup), melted

2 pounds haddock filets

Instructions

Preheat oven to 375 degrees.

Combine pistachios, bread crumbs, zest, garlic, parsley, and half of the melted butter in a food processer.  Hit ‘pulse’ a few times to combine the ingredients but not completely pulverize, so there are still visible pieces of pistachio throughout.

Cover a large baking sheet with foil and spray lightly with non-stick spray.  Place the filets on the sheet and top with the stuffing, spreading all over the filets evenly. Drizzle with the remaining melted butter.

Bake for 25-30 minutes until filets are just cooked through and flake easily with a fork.

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