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CHIMICHURRI SAUCE

Ingredients

1 cup flat parsley leaves (some small stems are fine as well), packed

1 cup cilantro leaves (some small stems are fine as well), packed

¼ cup mint leaves, packed

6 garlic cloves, chopped

1 shallot, chopped (about ¼ cup)

¼ teaspoon salt

2 tablespoons lemon juice

¾ cup olive oil

Instructions

Place everything except ¼ cup of the olive oil in the bowl of a food processor.  Pulse several times until everything is finely chopped, but not totally pureed.  Scrape down the sides of the bowl and hit pulse a couple more times.  Add the remaining ¼ of olive oil as needed to get the consistency you want.

Serve the sauce on steak, seafood, pork, roasted veggies, etc…. This Chimichurri adds bright flavor to almost any dish!!

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