BACON, SWISS, AND ONION CROSTINI

½ pound raw bacon, chopped

2 cups Jarlsberg cheese, shredded (or any high quality Swiss cheese)

1 ½ cups onion, chopped fine

¼ cup Hellmann’s Light Mayonnaise

1 teaspoon black pepper

¼ cup chopped parsley

1 large French baguette, sliced into ½” rounds

Preheat your broiler to high and place a rack 5-6” from the heating coil.

Mix the bacon, cheese, onion, mayo, black pepper, and parsley in a large bowl until well combined. I actually find it easiest to do this with my hands to get it fully incorporated.

Spread a heaping tablespoon of this mixture on each slice of baguette and place on a foil lined cookie sheet.

Place the baking sheet under the broiler and cook for 3-5 minutes until the tops are browned and bubbling.  Serve hot.

You May Also Like...

E02CF809-E565-45B4-B56A-B25099FFE14F_1_201_a

SUPERBLY HERBY DIJON SALMON AND ASPARAGUS SHEET PAN DINNER

fullsizeoutput_2b1fe

SWEET AND SPICY HAM AND BUTTERNUT SQUASH GRATIN

IMG_6121

CLAMS CASINO

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Leave a Comment

Item added to cart.
0 items - $0.00