MOLTEN CHOCOLATE LAVA CAKES

1 stick + 1 tablespoon butter

1 cup semi-sweet chocolate chips

2 tablespoon flour

2 whole eggs

2 egg yolks

¼ cup sugar

¼ teaspoon salt

Preheat oven to 350 degrees.

Combine 1 stick of butter with the chocolate chips in a small bowl and microwave for 1 minute.  Stir until smooth and all of the chips are melted.  Add the flour and stir until combined.

Combine the eggs, yolks, sugar, and salt in a large bowl and beat with an electric mixer until thick and pale in color, about 3-4 minutes on high.  Fold in the chocolate mixture until thoroughly incorporated.

Melt the remaining tablespoon of butter and brush either 6, 4.5 ounce ramekins or 4, 6 ounce ramekins with melted butter.  Dust with flour and tap out excess.

Equally distribute the batter between all of the ramekins.  Bake for 10-12 minutes until firm at the edges but still soft in center.

Let cool for 5 minutes.

Invert onto desert plates, dust with powdered sugar and DEVOUR!!!

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