MEDITERRANEAN LAMB, FETA, AND OLIVE BURGERS WITH TWO PEPPER SLAW AND FETA TZATZIKI
The Patties: 2 tablespoons olive oil 1 medium onion, finely chopped 8 cloves garlic, minced 8 ounces…
DATE NIGHT WILD RICE, CHICKEN, AND BACON TARTS
4 slices Minnesota Pork Board raw bacon, chopped into ½” pieces 1 cup leeks, white and light…
SALMON WELLINGTON WITH MUSHROOM AND ZUCCHINI TRUFFLE CREAM SAUCE
The Salmon: 3 tablespoons olive oil 1 small onion, chopped 4 cloves garlic, chopped 8-ounces cremini mushrooms,…
KETCHUP TOWER OF POWER BURGER
The Glazed Bacon: 8 slices thick-cut bacon 3 tablespoons brown sugar, packed 2 tablespoons Heinz Tomato Ketchup…
UMAMI PORK BELLY MUFFIN STACKS
Pickled Onions and Cukes: ¾ cup red wine vinegar ½ cup water ¼ cup sugar 1 teaspoon…
TEMPURA LOBSTER BENEDICT WITH TARRAGON HOLLANDAISE
Lobster Tempura: 4 cups vegetable oil 2 raw lobster tails, about 1-1 ¼ pounds ¾ cup flour…
LOADED VEGETABLE TART WITH HERBS AND LEEK MAYO CREAM
1 sheet frozen puff pastry dough, thawed ¾ cup Hellmann’s Light Mayonnaise 1 cup leeks, chopped white…
BRAISED LITTLENECKS WITH CHORIZO, CHARD, AND CANNELLINI BEANS
3-pounds fresh littleneck clams 4 large cloves garlic, chopped 1 medium onion, chopped 1 cup frozen corn kernels,…
THATS A WRAP ASIAN FUSION CHILI
The Sauce: ½ cup rice wine vinegar ½ cup oyster sauce 3 tablespoons soy sauce 2 teaspoons…
SMOKED BLUEFISH SPREAD
1-pound smoked bluefish filets 1, 8-ounce bar cream cheese, softened 1 cup red onion, finely chopped, plus…