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Chicken And Delicata Comfort Craving Casserole

CHICKEN AND DELICATA COMFORT CRAVING CASSEROLE

2 delicata squash, about 1 ½ pounds 1 tablespoon olive oil 1 ½ teaspoons salt 1 teaspoon…

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Serious Foodie Asian Fusion Rubbed Sea Bass With Vietnamese Sweet Chili Pineapple Slaw Over Green Rice

SERIOUS FOODIE ASIAN FUSION RUBBED SEA BASS WITH VIETNAMESE SWEET CHILI PINEAPPLE SLAW OVER GREEN RICE

The Fish: 2-pounds Chilean sea bass, skinned (or other firm white fish such as halibut, haddock, cod,…

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Cheesy Green Machine Stuffed Pesto Braid

CHEESY GREEN MACHINE STUFFED PESTO BRAID

4 tablespoons olive oil, divided 1 leek, white and light green parts chopped (about 1 ½ cups)…

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Mediterranean Lamb, Feta, And Olive Burgers With Two Pepper Slaw And Feta Tzatziki

MEDITERRANEAN LAMB, FETA, AND OLIVE BURGERS WITH TWO PEPPER SLAW AND FETA TZATZIKI

The Patties: 2 tablespoons olive oil 1 medium onion, finely chopped 8 cloves garlic, minced 8-ounces cremini…

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Date Night Wild Rice, Chicken, And Bacon Tarts

DATE NIGHT WILD RICE, CHICKEN, AND BACON TARTS

4 slices Minnesota Pork Board raw bacon, chopped into ½” pieces 1 cup leeks, white and light…

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Salmon Wellington With Mushroom And Zucchini Truffle Cream Sauce

SALMON WELLINGTON WITH MUSHROOM AND ZUCCHINI TRUFFLE CREAM SAUCE

The Salmon: 3 tablespoons olive oil 1 small onion, chopped 4 cloves garlic, chopped 8-ounces cremini mushrooms,…

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Broccoli Kimchi Reubens And Garden Tomato Soup With A Korean Kick

BROCCOLI KIMCHI REUBENS AND GARDEN TOMATO SOUP WITH A KOREAN KICK

THE TOMATO SOUP: 2 tablespoons olive oil 1 large onion, chopped 1 large leek, white and light…

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Ketchup Tower Of Power Burger

KETCHUP TOWER OF POWER BURGER

The Glazed Bacon: 8 slices thick-cut bacon 3 tablespoons brown sugar, packed 2 tablespoons Heinz Tomato Ketchup…

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Umami Pork Belly Muffin Stacks

UMAMI PORK BELLY MUFFIN STACKS

Pickled Onions and Cukes: ¾ cup red wine vinegar ½ cup water ¼ cup sugar 1 teaspoon…

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Tempura Lobster Benedict With Tarragon Hollandaise

TEMPURA LOBSTER BENEDICT WITH TARRAGON HOLLANDAISE

Lobster Tempura: 4 cups vegetable oil 2 raw lobster tails, about 1-1 ¼ pounds ¾ cup flour…

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