LOADED VEGETABLE TART WITH HERBS AND LEEK MAYO CREAM
1 sheet frozen puff pastry dough, thawed ¾ cup Hellmann’s Light Mayonnaise 1 cup leeks, chopped white…
BLOCK ISLAND BRAISED LITTLENECKS WITH CHORIZO, CHARD, AND CANNELLINI BEANS
3-pounds fresh littleneck clams 4 large cloves garlic, chopped 1 medium onion, chopped 1 cup frozen corn kernels,…
THATS A WRAP ASIAN FUSION CHILI
The Sauce: ½ cup rice wine vinegar ½ cup oyster sauce 3 tablespoons soy sauce 2 teaspoons…
SMOKED BLUEFISH SPREAD
1-pound smoked bluefish filets 1, 8-ounce bar cream cheese, softened 1 cup red onion, finely chopped, plus…
OKONOMIYAKI CABBAGE AND CHICKEN PANCAKES WITH SRIRACHA MAYO
3 tablespoons olive oil 1 cup flour 1 teaspoon salt 1 teaspoon baking powder ¾ cup water…
APRICOT-SRIRACHA GLAZED BABY BACK RIBS
4-5-pounds baby back pork ribs 2 tablespoons Dish off the Block Ragin’ Cajun Spice Blend ¾ cup…
SWEET SESAME SOY SALMON SHEET PAN DINNER WITH BROCCOLI AND ZUCCHINI
⅓ cup soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil ¼ cup honey ¼…
SHRIMP PUTTANESCA
3 tablespoons olive oil 1 large onion, chopped 6 large garlic cloves, chopped 1, 2-ounce can anchovy…
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