CHICKEN AND DELICATA COMFORT CRAVING CASSEROLE
2 delicata squash, about 1 ½ pounds 1 tablespoon olive oil 1 ½ teaspoons salt 1 teaspoon…
SERIOUS FOODIE ASIAN FUSION RUBBED SEA BASS WITH VIETNAMESE SWEET CHILI PINEAPPLE SLAW OVER GREEN RICE
The Fish: 2-pounds Chilean sea bass, skinned (or other firm white fish such as halibut, haddock, cod,…
CHEESY GREEN MACHINE STUFFED PESTO BRAID
4 tablespoons olive oil, divided 1 leek, white and light green parts chopped (about 1 ½ cups)…
MEDITERRANEAN LAMB, FETA, AND OLIVE BURGERS WITH TWO PEPPER SLAW AND FETA TZATZIKI
The Patties: 2 tablespoons olive oil 1 medium onion, finely chopped 8 cloves garlic, minced 8-ounces cremini…
DATE NIGHT WILD RICE, CHICKEN, AND BACON TARTS
4 slices Minnesota Pork Board raw bacon, chopped into ½” pieces 1 cup leeks, white and light…
SALMON WELLINGTON WITH MUSHROOM AND ZUCCHINI TRUFFLE CREAM SAUCE
The Salmon: 3 tablespoons olive oil 1 small onion, chopped 4 cloves garlic, chopped 8-ounces cremini mushrooms,…
BROCCOLI KIMCHI REUBENS AND GARDEN TOMATO SOUP WITH A KOREAN KICK
THE TOMATO SOUP: 2 tablespoons olive oil 1 large onion, chopped 1 large leek, white and light…
KETCHUP TOWER OF POWER BURGER
The Glazed Bacon: 8 slices thick-cut bacon 3 tablespoons brown sugar, packed 2 tablespoons Heinz Tomato Ketchup…
UMAMI PORK BELLY MUFFIN STACKS
Pickled Onions and Cukes: ¾ cup red wine vinegar ½ cup water ¼ cup sugar 1 teaspoon…
TEMPURA LOBSTER BENEDICT WITH TARRAGON HOLLANDAISE
Lobster Tempura: 4 cups vegetable oil 2 raw lobster tails, about 1-1 ¼ pounds ¾ cup flour…