TJ’S CHILE LIME SHRIMP, MANGO, AND AVOCADO SALAD

Pat the defrosted shrimp dry with paper towels.  Place them in a medium size bowl and add 1 ½ tablespoons of the TJ’s Chile Lime Seasoning Blend.  Toss with tongs until all of the shrimp are well coated in the seasoning.

Heat 3 tablespoons of the olive oil in a large skillet over medium high heat.  When the oil is very hot, add the shrimp in a single layer.  Sear on the first side without moving them for 2 minutes.  Flip and sear for 1 minute on the second side until just cooked through.  Remove to a bowl and let cool completely (I like to refrigerate so the shrimp are cold when I make the salad.

To make the salad, combine the shrimp, mango, avocado, red onion, cilantro, lime juice, salt, 3 more tablespoons of olive oil, and 2 teaspoons of the Chile Lime Seasoning in a large bowl and gently toss until everything is well combined and coated.

Place the salad in a large serving dish or individual bowls.  Sprinkle more of the Chile Lime Seasoning over the top and garnish with more cilantro leaves and lime wedges.  DEVOUR!!