4th OF JULY BERRIES AND FETA SALAD WITH POPPY SEED DRESSING

Ingredients

The Salad:

5-ounces baby arugula and spinach (or your favorite mixed greens)

1-pint blueberries

1-quart strawberries, sliced

8-ounce block of feta cheese, crumbled

 

The Dressing:

¼ cup milk

½ cup mayonnaise

1/3 cup sugar

2 teaspoons poppy seeds

2 teaspoons cider vinegar

 

Instructions

Spread the greens in an even layer on a large rectangular or square platter. Place the blueberries over the in the upper left hand corner and layer the strawberries and feta in stripes to mimic the American flag.

Combine the remaining ingredients in a large jar and shake vigorously until well combined.

Just before serving, drizzle the dressing over the salad and serve more on the side.

You May Also Like...

22045339-89E1-41B2-B511-152EF86EAD63_1_201_a

CHOCOLATE CHEESECAKE WITH CHOCOLATE GANACHE

IMG_3060

HONEY MUSTARD SALMON SHEET PAN DINNER WITH PARMESAN ZUCCHINI AND TOMATOES

85E93BC0-2C10-47D7-80E7-16FF2C1823D9_1_201_a

SHAKSHUKA

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00