VIRAL DUMPLING BAKE

Ingredients

1, 14 ounce can coconut milk

2 tablespoons Thai red curry paste

3 tablespoons soy sauce

2 teaspoons Thai fish sauce

2 teaspoons sesame oil

3 garlic cloves, chopped

2 teaspoons fresh ginger root, minced

5 cups baby bok choy, rough chopped

1, 20-24 ounce package frozen pork (or your favorite) dumplings

½ cup chopped scallions

2 teaspoons toasted black and white sesame seeds

2 tablespoons chili crisp

Preheat oven to 375 degrees.

Combine the coconut milk, curry paste, soy sauce, fish sauce, sesame oil, garlic, and ginger in a 9” x 13” baking dish and whisk to combine.

Add the chopped bok choy and stir to coat. Place the frozen dumplings on top in a single layer and spoon some of the sauce over each dumpling.

Bake 25-30 minutes until the dumplings are heated through and the sauce is bubbly.

Garnish with the scallion, sesame seeds, and drizzle the chili crisp all over. DEVOUR!!