TURF AND SURF HAM AND SHRIMP DIP

Ingredients

1-pound cooked shrimp, tails removed and chopped into ½” dice

1, 8-ounce package cream cheese, softened

½ cup mayonnaise

¼ cup sour cream

½ teaspoon black pepper

1 teaspoon garlic powder

½ teaspoon Old Bay Seasoning

1 cup leftover ham or ham steak, chopped into ½” pieces

1 jalapeño, minced

6 garlic cloves, peeled and chopped

½ cup red bell pepper, chopped

½ cup scallions, chopped (plus more for garnish)

1 ½ cups shredded Monterey Jack cheese

1 cup shredded mozzarella cheese

1 large bag pita chips

Chopped parsley for garnish

Instructions

Preheat oven to 375 degrees.

Pat the shrimp with paper towels to remove any excess moisture.

Combine all of the ingredients, except for the pita chips and parsley, in a large bowl and mix well.

Prepare a small casserole dish or pie plate with non-stick cooking spray and spread the dip evenly in the dish.  Bake for 20-25 minutes until hot and bubbly.  Garnish with parsley and serve with pita chips on the side.

This dip is also yummy on toasted baguette slices or with tortilla chips!

You May Also Like...

3EFA1BD5-66C6-40DD-B481-CC5096838148_1_201_a

CREAMY HERBY SHRIMP, TOMATO, AND ZUCCHINI PASTA

E5B217F0-5B12-4118-B624-755AB4D0145F_1_201_a

SPICY BREAKFAST ENCHILADA CASSEROLE WITH PICO DE GALLO

fullsizeoutput_1ccc5

TURKEY, BRIE, AND CRANBERRY NAAN BREAD PIZZA WITH BACON AND ARUGULA SALAD

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00