SWEET WASABI SOY SALMON

2 tablespoons soy sauce

2 tablespoons rice wine vinegar

1 tablespoon fish sauce

1 teaspoon sesame oil

2 tablespoons wasabi sauce or paste (paste will be a little spicier)

3 tablespoons brown sugar

1 tablespoon lime juice

2-pounds salmon filet, cut into portion sizes

Combine the soy, vinegar, fish sauce, sesame oil, wasabi paste, brown sugar, and lime juice in a shallow baking dish place the salmon in the marinade and turn to fully coat each portion.  Let marinate for 30 minutes.

Preheat oven to 375 degrees.

Line a rimmed baking sheet with foil.  Place the salmon on the sheet, skin-side-down, and drizzle any remaining marinade over the tops.  Bake for 12-15 minutes until the fish flakes with a fork in the thickest part and the inside is translucent pink.

Serve over rice with peas or asparagus and spoon any sauce left on the pan over the top.

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