SWEET WASABI SOY SALMON

Ingredients

2 tablespoons soy sauce

2 tablespoons rice wine vinegar

1 tablespoon fish sauce

1 teaspoon sesame oil

2 tablespoons wasabi sauce or paste (paste will be a little spicier)

3 tablespoons brown sugar

1 tablespoon lime juice

2-pounds salmon filet, cut into portion sizes

Instructions

Combine the soy, vinegar, fish sauce, sesame oil, wasabi paste, brown sugar, and lime juice in a shallow baking dish place the salmon in the marinade and turn to fully coat each portion.  Let marinate for 30 minutes.

Preheat oven to 375 degrees.

Line a rimmed baking sheet with foil.  Place the salmon on the sheet, skin-side-down, and drizzle any remaining marinade over the tops.  Bake for 12-15 minutes until the fish flakes with a fork in the thickest part and the inside is translucent pink.

Serve over rice with peas or asparagus and spoon any sauce left on the pan over the top.

You May Also Like...

IMG_7064

ROMAINE AND STRAWBERRY SALAD WITH POPPY SEED DRESSING

E8686AA9-E859-47BE-ACCA-C351D4D83AE0_1_201_a

BROCCOLI KIMCHI REUBENS AND GARDEN TOMATO SOUP WITH A KOREAN KICK

51433B1A-4656-48BB-9FF1-0CF001E71793_1_201_a

SALMON WITH ROSEMARY AND SEA SALT

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00