SWEET AND SPICY PINEAPPLE SHRIMP CANAPÉS

Ingredients

½ pound cooked shrimp, chopped into small pieces

½ cup pineapple, pressed dry with paper towels and chopped into small pieces

¼ cup scallions, chopped

¼ cup Hellmann’s Spicy Mayonnaise

2 tablespoons fresh dill, chopped

¼ cup water chestnuts, chopped

1 large English cucumber, cut into ¼ – ½” thick rounds

Combine all of the ingredients, except the cucumbers, in a small bowl and mix well to combine. Chill in the fridge until ready to serve.

Place a heaping tablespoon of the shrimp mixture on each cucumber round. Garnish with more dill, cilantro leaves, or edible flowers (optional).

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

By Spice