DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

SEVEN LAYER MAGIC BARS

Ingredients

1 stick butter, melted

1 ¾ cups graham cracker crumbs

1 ¼ cups semi-sweet chocolate chips

1 ¼ cups butterscotch chips

1, 14 ounce can sweetened condensed milk1 ¼ cups sweetened flaked coconut

1 cup chopped pecans

½ teaspoon sea salt

Instructions

Preheat oven to 350 degrees.

Line a 9” x 13” baking dish which tinfoil and spray with non-stick spray.  This will make it easy to remove the bars from the pan and make even, clean cuts.

Combine the butter and graham cracker crumbs in a small bowl and press them into the base of your foil-lined baking dish.

Top with 1 cup each of the chocolate and butterscotch chips and pour the sweetened condensed milk over them and spread with a rubber spatula until evenly covered.

Sprinkle the coconut and nuts over the top followed by the remaining ¼ cup each of the chips over the top and gently press everything down with your hands.  Sprinkle with the sea salt.

Bake for 30-35 minutes until the coconut and edges start to turn golden.  Remove and cool completely.  Lift the bars out of the pan using the edges of the foil and cut into squares.

You May Also Like...

CC339EC5-1C40-4C51-8E80-539A45A65E38_1_201_a

CHIVE AND CHEESE PANCAKES

fullsizeoutput_17832

BROCCOLI SALAD

D87B4879-FF5F-4062-AF9B-0409C36767CA_1_201_a

LEFTOVER MASHED POTATO ROLLS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00