DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

SAUSAGE AND HERB CHEESE STUFFED SHROOMS

fullsizeoutput_20d85

Ingredients

1 ½ pounds bulk sweet Italian sausage

1 small onion, chopped

1 small red bell pepper, chopped

2 pounds stuffing mushrooms

1 teaspoon salt

1 teaspoon black pepper

1 6.5 ounce package herb garlic cheese (like Alouette or Boursin)

2 tablespoon parmesan cheese

Chopped parsley for garnish

Instructions

Preheat oven to 400 degrees.

Place the sausage in a large skillet and cook over medium high heat breaking it up with a spatula into small pieces.  Add the onion and red bell pepper and continue cooking, stirring frequently.

Remove the stems from the caps.  Chop the stems and add to the sausage mixture.  Once sausage is cooked through, turn off the heat and add the salt, pepper, and cheese until well combined.

Stuff each mushroom cap with the sausage mixture and place on a large baking sheet with sides.  Bake for 30-40 minutes until the tops are browned and the mushrooms are cooked through and soft.  Let rest for 5-10 minutes before serving and they will hold together better.

Sprinkle each mushroom with parmesan cheese and garnish with parsley.

You May Also Like...

DF2B6186-B095-413F-8FEB-A0DA889504DF_1_201_a

JACK-O-LANTERN STUFFED PEPPERS

459695AE-6DA0-450C-A9BD-905B105EBD65_1_201_a

ROAST LEG OF LAMB

fullsizeoutput_1abe6

STRIPED BASS ALLA SHORTCUT PUTTANESCA

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00