PEACHY KEEN SALAD WITH HAM, FETA, AND RASPBERRY VINAIGRETTE
10-ounces spinach and arugula mix (or mixed greens0
5-6 large peaches, pitted and sliced into wedges
6 slices deli ham, cut into ¼ – ½” squares
8-ounces feta cheese, crumbled
¼ cup candied pecans
½ cup olive oil
1/3 cup raspberry vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
Combine all of the salad ingredients in a large bowl.
Combine all of the dressing ingredients in a large jar and shake, shake, shake until the dressing is emulsified. Pour about half the dressing over the salad and toss, toss, toss! Add more dressing to taste.