PEACHY KEEN SALAD WITH HAM, FETA, AND RASPBERRY VINAIGRETTE

Ingredients

The Salad:

10-ounces spinach and arugula mix (or mixed greens0

5-6 large peaches, pitted and sliced into wedges

6 slices deli ham, cut into ¼ – ½” squares

8-ounces feta cheese, crumbled

¼ cup candied pecans

 

The Dressing:

½ cup olive oil

1/3 cup raspberry vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

¼ teaspoon salt

¼ teaspoon black pepper

Instructions

Combine all of the salad ingredients in a large bowl.

Combine all of the dressing ingredients in a large jar and shake, shake, shake until the dressing is emulsified.  Pour about half the dressing over the salad and toss, toss, toss!  Add more dressing to taste.

 

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