PEACHY KEEN SALAD WITH HAM, FETA, AND RASPBERRY VINAIGRETTE

Ingredients

The Salad:

10-ounces spinach and arugula mix (or mixed greens0

5-6 large peaches, pitted and sliced into wedges

6 slices deli ham, cut into ¼ – ½” squares

8-ounces feta cheese, crumbled

¼ cup candied pecans

The Dressing:

½ cup olive oil

1/3 cup raspberry vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

¼ teaspoon salt

¼ teaspoon black pepper

Instructions

Combine all of the salad ingredients in a large bowl.

Combine all of the dressing ingredients in a large jar and shake, shake, shake until the dressing is emulsified.  Pour about half the dressing over the salad and toss, toss, toss!  Add more dressing to taste.

You May Also Like...

fullsizeoutput_20cf3

GRILLED ASPARAGUS AND CORN SALAD 

IMG_4311

WICKED KILLAHH LOBSTAHH AND HERBACEOUS CHEESE QUICHE

fullsizeoutput_214a7

BRUSSEL SPROUT AND BACON CHEDDAR DIP

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00