DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

DOTB Logo

Don't miss a single recipe!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

No products in the cart.

PARMESAN BACON BROILED OYSTERS

Ingredients

12-15 medium to large oysters

⅓ cup Hellmann’s Real Mayonnaise

2 tablespoons fresh lemon juice, divided

⅓ cup + 2 tablespoons grated parmesan cheese, divided

4 slices of bacon, cooked crisp and finely chopped (about ⅓ cup)

3 tablespoons chives, divided

 

Instructions

Preheat broiler to high.

Shuck the oysters and gently scrape under the bellies to loosen them from the shell but leave them and their juices on the shell.

Combine the mayo, lemon juice, parmesan cheese, bacon, and half of the chives in a small bowl and whisk to combine.

Place about a tablespoon of the mayo mixture on top of each oyster to cover.  Place them on a foil-lined baking sheet and place under the broiler, about 5-6 inches and broil for 1-2 minutes until golden brown and bubbly.  Watch them closely so they don’t burn.  The timing will depend on the heat of your broiler.

Sprinkle the remaining chives over the tops and drizzle with the remaining lemon juice.  Let cool slightly and then devour!

You May Also Like...

fullsizeoutput_2918a

HOMEMADE WHITE BREAD

4D9E2DDF-7BF3-45B9-81F6-3ADA42628521_1_201_a

FRIED CALAMARI

978DA19E-AEDE-496B-8B7E-6162D2DC9AE2_1_201_a

GRANOLA

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00