PAM’S ‘HOT TO TROT’ GAME DAY CHILI
3 tablespoon olive oil
2 medium-large onions, chopped
1 jalapeno, chopped fine including seeds
3 pounds lean ground beef or turkey burger
3 tablespoon Dish off the Block Ragin’ Cajun Spice Blend
3 tablespoon chili powder
3 teaspoon cumin
3 tablespoon brown sugar
1, 28 ounce can ground, peeled tomatoes (or crushed)
1, 14 ounce can diced tomatoes
1, 19 ounce can red kidney beans
1, 19 ounce can cannellini beans
½ cup water
In a large chicken fryer or Dutch oven, sauté onions in olive oil until they begin to get soft. Add hamburger and continue to sauté until completely browned. Add the remaining ingredients in order and cook, covered on low heat for 30 minutes.
Serve topped with shredded cheddar cheese and corn bread on the side!